Restaurant Review: Bao

WRITTEN BY Drew

Bao started as a small stall at Netil Market near London Fields on Saturdays. With popularity came the desire and opportunities to expand into an actual restaurant space. I had heard about the stall, but had never...

05.11.15

Eating Well and Drinking A Little Too Much in Stockholm

WRITTEN BY Drew

I had little knowledge about Stockholm’s food and drink scene before our weekend there. Of course, I knew about the meatballs, lingonberries and pickled herring but that was pretty much it. Like any tourist with...

05.08.15

Two Foodies Eat London For £40

WRITTEN BY Drew

Early this spring, we set a goal to spend £40 or less on all restaurant meals in London. This quest sprung to life when Julie complained of having one too many mediocre £100 meals. London’s burgeoning food...

04.24.15

How to Cook a Steak

WRITTEN BY Drew

In New York City, I worked in the restaurant management biz at Strip House in Greenwich Village, one of the best steakhouses in Manhattan. They do steaks right. Super hot broiler with only salt, pepper and butter on...

04.11.15

We got Scammed!

WRITTEN BY Julie

Being taken advantage of as a traveller is the worst. It’s only happened to us a few times but when it does, we feel embarrassed, out of control of the situation and it also inevitably colours our view of the...

04.09.15

London Neighborhood Guide: Chinatown

WRITTEN BY Drew

I have a passion for quality Asian food. Yet, even in a global city like London, a majority of the restaurants serve watered down versions of the cuisine, or, for some strange reason, decide to combine Chinese, Thai,...